Introduktion til vildfermentering med praktisk nedslag i kimchi og kraut

Guide til selv at brygge kombucha på sommerens urter og blomster

Fiona MacCarthy wrote in The Times that

Traces the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity

Oplagt som  starter i formbindelse med et gæstebud

The World of Natural Wine- What It Is, Who Makes It, and Why It Matters - Af Aaron Ayscough tamari Introduktion til vildfermentering med praktiskWorld of Natural Wine What It Is, Who Makes It, and Why It Matters Af Aaron Ayscough Sprog: Engelsk "A definitive (and beautifully illustrated) guide to natural wine. . . . A must read." ForbesNatural wine has nothing to hide. Made from grapes alone organically farmed, then harvested, fermented, aged, and bottled without additives it's wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is