I denne bog har den dansk-japanske kok Kondo Sasaki nedfældet sine unikke og autentiske japanske opskrifter

Molybdenum is a stainless steel that is characterized by great hardness and resistance to corrosion

Skaftet er håndlavet i lyst magnoliatræ og bøffelhorn

This is a made-to-order item and delivery time is 3-5 working days

smalle blad på 24 cm er kniven ideel til at filetere kød og fisk i lange skarpe snit

Sujihiki kniv | 24 cm | Magnolia kruseduller I denne bog har denSujihiki knife with 24 cm hammered, damascus blade in 67 layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn. As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand. Sujihiki () literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for