and it's even made from fresh koji from 100 % Japanese rice

which has a very low protein content and is made for baking chiffon cake

a light meal

Perfect for frying or a wonderful dish like sukiyaki

which makes it easy to make fine grooves across an okonomiyaki without having to apply too much

Hinode Madlavningsalkohol - Ryorishu - 1 L soba and it's even made fromRyorishu er madlavningsalkohol, som bruges ligesom vi ofte bruger hvidvin i maden herhjemme. Man kan ogs ofte bruge hvidvin i stedet for ryorishu, men da sidstnvnte er lavet p en risgringsproces ligesom sake, er smagen alligevel anderledes. S skal det vre helt autentisk, skal der bruges ryorishu til japansk madlavning, og Hinode laver n af de bedste. Oprindelsesland: Japan