the must is fermented in temperature-controlled steel tanks at about 17 °C for about 20 days

A deep and structured Aglianico del Vulture Superiore with a clear imprint of the iron-rich soil in Maschito – powerful

with the wine spending about 45 days with the skins

ristede nødder

truffle dishes

Roccafiore Prova d'Autora Rosso IGT 2020 Rosévin the must is fermented inProva dAutore A powerful and harmonious red wine from Umbria An exquisite blend of 30% Sagrantino, 30% Montepulciano, and 40% Sangiovese with large grapes, all grown sustainably on chalky and clay rich soil in Todi. The vineyards, planted in 1999, have a northeast exposure, and the low yield of only 1 kg of grapes per vine ensures an intense and concentrated wine. The wine presents a beautiful garnet red color with ruby highlights. The aroma is