The harvest is carried out manually in up to three rounds to achieve optimal ripeness

it is recommended to decant or let the wine air for 1-2 hours

Degorgeret i: 2021

some of which have previously been used for Flor de Pingus

5 hectares and was founded by Marc Morey and Fernand Coffinet

Muga ARO 2019, Rioja Spanien Château La Mission Haut-Brion 2010 - Grand Cru Classé - Pessac-Léognan The harvest is carried outMuga Aro is a fine wine made from 60 year old vines, consisting of 70% Tempranillo and 30% Graciano. The wine undergoes natural fermentation and is aged for 24 months, 18 of which are in new French oak barrels. It presents a deep dark red hue and an intense aroma of blackcurrant, olive, mocha, truffle, earth, herbs and cocoa. The taste is powerful, deep and elegant with a fresh and mineral character. Aro is only made in the best vintages and is