Shiro-Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish

and use a finger dipped in lukewarm water to make the edges wet

an essential ingredient in the dish Sukiyaki

skal der bruges ryorishu til japansk madlavning

It's always a big hit in our house

Kibun Hanpen - 60 gr いも焼酎 Shiro-Dashi is an alternative to*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Hanpen is steamed surimi, which is cut into bits according to use. They are normally used in stews or soups, especially the wonderful dish Oden, which is made using all kinds of wonderful bits made of fish and shellfish, tofu, carrots, radish, boiled eggs, and meat that has simmered for 2 3 hours. Served with freshly steamed rice and karashi