Eddiken kommer fra Japan

at ultraforarbejdet mad er hovedårsag til en lang række livsstilssygdomme og alt for tidlig død

It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures

der betyder "vind"

biodynamiske og regenerativt dyrkede marker

Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) Blomster Eddiken kommer fra JapanTime: 13: 0016: 00 (1: 004: 00 PM) Adresse: Sndre Fasanvej 47, Frederiksberg Language: English Led by Chef and Educator, Marie Hertz Guest : Biodynamic farmer, Mathias Olsen from Palleshavegaard Fyn This course is designed for chefs and food professionals. The course introduces the Danish vegetable, fruit and berry seasons, with a specific focus on biodynamic farming. We begin the day with a walkthrough of the twelve months of the year: what is in