cooked apple

To preserve freshness and finesse and give Blanc de Blancs more lightness

september 2020

7-8g/L dosage Bollinger Rosé NV has doubled in volume since its much-celebrated introduction in 2008

Saignée means that the grapes firstly are lightly smashed and after that they rest a bit while the grape juice has contact with the grape skin which gives the red color and rosé taste

denis patoux carte dor brut cooked appleDenis Patoux Carte d'Or This is the Carte d'Or champagne from Denis Patoux, this champagne is made from 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier. Denis Patoux is a family owned champagne producer who produces great quality champagne where you get an amazing value for money. They are located in Vandires, champagne, France. The champagne house is mostly run by Mr. and Madamme Patoux and their children are starting to take over as time goes.