cool skin maceration to enhance the color

Producenten: Lucien Le Moine er et velrenommeret negociantfirma i Bourgogne

Residual sugar: Low – Trocken means dry (typically < 9 g/l)

Serving: Should be served at 16–18 °C and can be aerated for an hour before serving to unfold its many layers

After Etienne Camuzet's death

Isle Of Fionia Peated Dansk Single Malt Whisky Cascina Ballarin Barolo "Bricco Rocca" cool skin maceration to enhanceIsle of Fionia Peated Danish Single Malt Whisky is a characterful and smoky single malt from Nyborg Distillery, created with organic ingredients and the distillery's uncompromising approach to quality. The whisky is produced from barley malt dried over peat smoke, giving it a distinctive but elegant smoky profile, rarely seen in Danish whisky. The aroma is filled with intense notes of smoke, dried heather and campfire, combined with sweet nuances of