But isn't that just a good excuse to drink wine that tastes of delicious plums

Yasai Tsumire is mixed vegetables

og den tilføjer en særlig kraftig umami-smag til retten

and it's even made from fresh koji from 100 % Japanese rice

Udon is one of the most popular types of noodles in Japan

Kibun Kamaboko Red - 160 gr mustard But isn't that just a*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Kamaboko is steamed lengths of mashed and moulded fish meat, which is often used as decoration on dishes sliced thinly or shredded. It's particularly common for Japanese New Year meals, where the white and red colours bring good luck. This one is white at the core but has a pink "crust" on top. Country of origin: Thailand