Søpindsvin fanget af dykkere

Acid Brianza in Tokyo

Bordene bestilles á 2 kuverter til i alt 1150kr

-Mediterranean seabass tartar

Menuen denne aften er som udgangspunkt:

Afholdt - Atelier Ea · vol. 6 Dato:Friday 3. of october 2025 -Arrival between 18:00–19:30 (please write your desired arrival time in the comment field) Søpindsvin fanget af dykkereAtelier Ea Vol. 6 Were excited to invite you to our next Atelier Ea pop up in Copenhagen! Join us for an intimate dinner in vibrant Nrrebro, where creative chef Camilla Drost will serve a 10 course tasting menu celebrating her love for the sea. Sommelier Gian Marco Iannello will be curating a thoughtful wine pairing, with both wine and non alcoholic options available. Our philosophy remains the same: local simple wild. Each dish is rooted in the