After our successful previous events in January and March this year

Hans engagement i at skabe innovative og smagfulde retter med friske

men tilpasset stedets stemning og rammer

både til hverdag

Information og spørgsmål om dette event

Afholdt - Dessert Dining by Abhishek Ghosh Time:Monday the 3th of July at 18.30 (2 pax) After our successful previous eventsDessert Dining by Abhishek Ghosh Abhishek Ghosh I come from Kolkata, India. After completing my studies in India, I began my career as a pastry chef and baker at esteemed luxury hotels such as Fairmont and Marriott. Subsequently, I joined the team at Gaggan, a fine dining restaurant. Following that, I moved to Amsterdam, where I held the position of head pastry chef at Sofitel Legend The Grand. I then had the opportunity to showcase my skills at 101