creosote and tar

with mixed salads or with fish

Glenkinchie malt - 12 years

Alsina & Sardá Brut Nature Reservea Cava is made from the classic blend of CAVA

He has for a number of years dressed up Aalborg festively with colorful walls and house walls

Hr. Skov, Porse Snaps, 200 ml macallan creosote and tarPorsen is a rare old plant which mainly grows in Jutland. We pick the green leaves for porse schnapps at the beginning of spring, and the branch with buds on it is collected in autumn winter. A characteristic, full and strong taste of fresh porce, but still softly rounded with licorice root. It is indispensable for the Danish lunch table and also for hot dishes.