This champagne is Moët & Chandon's flagship and was first created in 1921

og 10% Sangiovese

som ligger i hjertet af Cognac-regionen i Frankrig

without the influence of peat smoke

The first fermentation takes place in oak barrels

Dominio De Pingus Flor De Pingus 2012 Heathcote II Myola 2017 Rosdal & Flutto This champagne is Moët &Flor de Pingus 2012 is made from 35 45 year old vines located close to the famous Pingus vineyards. This wine, made exclusively from Tempranillo grapes, has a low yield of a maximum of 25 hl ha. Fermentation takes place in large wooden barrels and the wine matures for 14 months in a combination of new and used French oak barrels from Pingus. It is bottled without fining or filtering. Flor de Pingus shares many of the characteristics of Pingus, but is