Vinene herfra står ikke tilbage for vine andre steder og første gang vi smagte denne blev vi godt og grundig imponerede

40% Chasan og 20% 30-dags macereret Colombard

og er ældre begreb for genopdukken af en egenskab

vinoplevelse

Delicate aroma's and a gentle

Sagi Taverna, Vermouth Tinto land-barbados Vinene herfra står ikke tilbageSagi is right at the front of the new food scene growing in Perpignan, working with only the best products from local small producers and with a great spirit. All the base wines are from local producers in the area whilst the botanicals are often foraged from wild plants or herbs that are grown wild, whilst all the fruit is from local farmers working in permaculture. Stylewise, the Sagi vermouths lean towards a more Catalan style, which are a bit