fantastiske frugtnuancer og fadnuancer fra 11 måneders egetræslagring

lækker mineralitet og den tradionelle smag af hyldeblomst og - ikke mindst - stikkelsbær

Vinhuset fokuserer på traditionelle metoder og håndhøstede druer fra lokale marker

2019 Tortoise Creek Pinot Noir

dry full flavor

2021 Valpolicella Superiore, Cavedini ØKO 2019 fantastiske frugtnuancer og fadnuancer fraIn the glass: This wine is made from 80% Corvina, 15% Rondinella and 5% Molinara. The grapes are specially selected and harvested by hand on the hilly, sun facing slopes at an altitude of 150 300 meters in the Valpolicella area. After harvest, the grapes are fermented for 10 days together with their skins. In February of the following year, the wine is re fermented ("Ripasso") on the remains from the production of Recioto Amarone. This helps to give