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Description

Carbohydrate 55g

Mung Bean Starch]

Made in China

acidity regulator: Citric acid

chili pepper

Peanut Sauce LKK ( 226 gr.) Ajinomoto Crispy Fry Spicy (62 g.) Carbohydrate 55gPEANUTS Sauce Ingredients: Water, sugar, peanut butter 14%, SOY sauce (Water, salt, SOY BEANS, WHEAT flour), rice vinegar 9%, SESAME OIL, chili pepper, garlic powder, salt, modified corn starch, acid: E260, stabilizer: E415 ( SOY BEANS, WHEAT ), emulsifier: E471. Store Dry Average nutritional value per 100g Energy 871KJ 209Kcal Fat 12g of which saturated fatty acid 4. 4g Carbohydrate 18g of which sugars 18g Dietary fiber 0g Protein 4. 5g Salt 2. 8g

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