Description
Carbohydrate 55g
Mung Bean Starch]
Made in China
acidity regulator: Citric acid
chili pepper
Peanut Sauce LKK ( 226 gr.) Ajinomoto Crispy Fry Spicy (62 g.) Carbohydrate 55gPEANUTS Sauce Ingredients: Water, sugar, peanut butter 14%, SOY sauce (Water, salt, SOY BEANS, WHEAT flour), rice vinegar 9%, SESAME OIL, chili pepper, garlic powder, salt, modified corn starch, acid: E260, stabilizer: E415 ( SOY BEANS, WHEAT ), emulsifier: E471. Store Dry Average nutritional value per 100g Energy 871KJ 209Kcal Fat 12g of which saturated fatty acid 4. 4g Carbohydrate 18g of which sugars 18g Dietary fiber 0g Protein 4. 5g Salt 2. 8g
Exchange/Return Notes
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