and it remains a rarity to find a purely bourbon cask matured Danish whisky — also here from Thy

Oloroso cask (60 liter) filled the 19th of November 2024 with distillate of pale malt

We took up the challenge and made four different bids

vinous sweetness to the smoky whisky

"Whisky Distilleries of Denmark" af Gabriele Trucionyte giver et indblik i de danske whiskydestillerier og menneskene bag

Cask Share - 100-year-old Danish barley aged in bourbon casks (Germany) flaske and it remains a rarityWhat did whisky taste like 100 years ago? If it had been made in Denmark, it might have tasted like this. The cask is being filled with spirit made from our 100 year old Imperial barley, revived from a handful of grains preserved in the Nordic Gene Bank and grown in our own fields. It is left to age in a fresh 125 litre ex bourbon cask. An honest expression, where the unique character of the Imperial barley comes through clearly, with notes of dusty