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Description

majsstivelse

Sechuan peber

Tilberedning: Kom Udong nudler i kogende vand og koge i ca

Sur-sød sauce 240 g

190x190 mm 40 skv/pk

Fiskesauce 300 ml Thailandsk majsstivelseIngredienser: ansjoser 77%, salt, sukker. Oprindelse: Thailand Energi: 230kj Fedt: <0,5g Hvoraf mttede fedtsyre: <0,1g Kulhydrat: 3,4 g Sugar: 3,4 g Protein: 10 g Salt: 24,4g

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