It is harvested by hand typically during the first ten days of December

and mineral finish

Druerne høstes i tre omgange

Refreshing acidity and minerality and a lovely long finish

The grapes are harvested in the first week of September and come from a single vineyard close to the winery in Castelnuovo dell'Abate

Ca' Di Press Barbera d'Alba DOC 2023 1,5L Rosé It is harvested by handFresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma presents an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively, delicious acidity. It is clearly a food wine an excellent companion to a wide range of dishes with good flavors. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skin on, in stainless steel tanks. Afterwards, the wine is