cool skin maceration to enhance the color

We adapt to current climate conditions and strive to create exceptional wines

Serve at 11-15° in a spacious white wine glass to allow the aromas to develop

Paul Sauer 2016 repræsenterer Kanonkops flagskibsvin

chicken or enjoyed on its own

Dominio De Pingus 2021, Ribera Del Duero Le Petit Etoile Chardonnay Øko Alkoholfri cool skin maceration to enhancePingus is a legendary wine that every Danish wine enthusiast should try. In recent years, the wine has become clearer and more lively. To protect against frost and ensure future production, Peter Sisseck has invested in ventilation systems. Tim Atkin, a British Master of Wine, has a deep understanding of the wines of Ribera del Duero. His September 2023 report, "Ribera del Duero Top 100", presents the hierarchy of the district based on tastings of 578