are hand-harvested to ensure optimal ripeness

For at bevare vinens naturlige syre og friskhed gennemgår kun halvdelen af vinen malolaktisk gæring

Serve this wine at 16-18°C and decant lightly to allow it to open up fully

skabt af det anerkendte vinhus Marqués de Murrieta

Flavor notes of ripe black cherries and plums combine with vanilla and oak from the aging

Trabucchi d'illasi Amarone della Valpolicella 2013 Kanonkop Paul Sauer 50 (2009 vintage) are hand-harvested to ensure optimalAn Amarone of the highest quality Trabucchi d'Illasi Amarone della Valpolicella 2013 is an exquisite and complex red wine from Veneto, Italy, that stands as an excellent example of the art of Amarone wine. Produced using the appassimento method, where the grapes are dried, this wine is known for its depth, elegance and intense flavor profile. Flavor and aroma notes: Color: A deep garnet red hue with dark undertones that reflect the age and