12 months in barrique and tonneaux (225 liters and 500 liters)

Efter stabilisering modnes vinen i 6 måneder i rustfri ståltanke og gennemgår derefter cirka 2 måneders flaskelagring

grilled vegetables

The wine has fermented on a large tin without temperature control and skin contact for a long time

The grapes are hand-harvested and undergo a gentle vinification process

J. G. Benda 'Zoe' Rosato IGT 2024 Rosévin 12 months in barrique andIn the fall of 2024, Zoe and John chose to remove a small amount of must from each fermentation vessel with the aim of both concentrating the aromas in their rosso brunello and creating a fresh and fruity rosato for the warm summer months. The year brought a rainy September, resulting in slightly larger berries than usual and thus also an ideal opportunity to draw off some liquid and increase concentration. The grapes come from all their parcels and