More than 50% of the fruit comes from grande champagne

then nuances of spicy oak and light tropical fruit develop

nutty flavour

In the taste you will also find the same notes as in the scent

Paulo Marolo has a small distillery in northern Italy

2018 Vermentino, Seppeltsfield, Barossa Valley Margaux More than 50% of theAromas of pear, citrus and freshly picked almonds as found in original varieties in the Mediterranean area. In the mouth great freshness and crispness, with a stony minerality and mouth watering juiciness with citrus peel and great richness of flavour. The nice acidity comes from the cold fermentation and gives this cold fermented Vermentino almost Ligurian characteristics.