and lightly toasted spices from barrel aging

baked blackberries

This concentrated 1983 vintage

light praline

Arnaud Sirugue and Sophie Noellat established their own domain in 2016

Chateau Pontet-Canet, Pauillac, 2009, 75cl Efterårssmagning and lightly toasted spices fromDeep garnet in colour, the 2009 Pontet Canet slips sensuously from the glass with opulent scents of crme de cassis, baked plums and Black Forest cake plus suggestions of Chinese five spice, potpourri, oolong tea and menthol. Full bodied, rich, spicy and oh so decadent in the mouth, it has a fantastically velvety frame and seamless freshness, finishing very long.