the taggiasca variety is known on a fine

Then the leaf is heat treated with steam to stop the fermentation

Fusilli is made of hard wheat grown on Pasta Mancini's own wheat fields

tasty tea with many flavors

small Japanese teapot with sideshanges

Økologisk Cru "Gaaci", DOP, Extra Virgin Olive Oil, 250 ml tekrus the taggiasca variety is knownCru Gaaci is a special olive oil harvested in the olive grove Roi Gaaci at Badalucco, located 500 meters above sea level. The oil consists of 40% green olives, 50% immature olives and 10% black olives. 1000 liters of this oil are produced annually. Cru Gaaci is a sweet oil with notes of dry fruits and the scent of green apples. Perfect for mild meat or bright fish.