fried quail

lemongrass

Historically

it took a number of days for smoke to settle

The flavors are bright and focused with gorgeous layers of black cherry

2014 Eyrie Pinot Gris Napa Valley fried quailThis vintage is highly aromatic, with dense layers of lime, pea shoots, and white strawberry, finishing with a spicy uplift. The texture is round and full. The forepalate is dominated by ripe lychee and passionfruit that hint at sweetness although the wine is absolutely dry. Flavors of dried sea grass, kiwi, and currants fill out the rich and very long finish. Complex, precise, and substantial, this latest release form Eyrie continues to define the