Miso is used in many Japanese everyday dishes

lotu root and shiitake mushrooms

and heat for around 15 minutes in the oven at 225 degrees

which is extremely delicous

good fruit in the nose

Sanwa Iichiko Shochu - 700 ml te Miso is used in manyShochu is Japanese spirit brewed on either rice, wheat or sweet potatoes. It is typically enjoyed rokku, i. e. in a glass with a large amount of ice cubes, often adding a little water. The taste of the different types varies a lot, with shochu brewed on rice having a very mild taste, while Imo shochu, brewed on sweet potatoes, has a very aromatic taste. Sanwa Iichiko is a shochu brewed on barley and offers a light aromatic flavour, which is great for