Vitamin B6 (Pyridoxine Hydrochloride)

and vitamin B6 supports nervous system function

Peach (Prunus persica)

Gewürze (Salz

lemon - from concentrated juices) Gelling agent (pectins) Acidity regulator (citric acid) Stabilizer (sodium citrates) Fruit and vegetable concentrates (safflower

Kalium-Natriumtartrat 4Hydrat CZ 1kg GMC GB Vitamin B6 (Pyridoxine Hydrochloride)Potassium Sodium Tartrate pure Technical Information Chemical Name: Potassium Sodium Tartrate Tetrahydrate Synonyms: Potassium Sodium Tartrate, Seignette's salt Chemical Formula: C4H4KNaO6 4H2O Molar Mass: 282. 23 g mol CAS Number: 6381 59 5 EC Number: 205 698 2 Form: solid, colorless crystals or white powder Color: white or colorless Odor: odorless pH Value: 7. 0 8. 5 (50 g l H2O, 20C) Melting Point: 70 80C Boiling Point: approx. 100C (with