After depulping the outer skin

Daisy Acevedo is a second-generation coffee grower who has background in biology

This lot shines with notes of lemongrass

He started his coffee career learning in the Urrao producers co-operative championed by Unblended's team alongside producers like Viktor Pineda and Daniel Hernandez

the coffee reveals a bright

El Obraje PB - Colombia, Shoebox | 125g After depulping the outer skinRegion: Nario, Colombia Producer: Pablo Guerrero El Obraje Varietal: Pink Bourbon Process: Washed: floated, sorted, fermented in sealed bags in cherry for 36hrs. Depulped, then fermented dry in plastic barrels for 12hrs Tasting notes: Matcha limade, granny smith apple, jasmine Producer info and cup notes: Pablo Guerrero's farm, El Obraje in Tangua just outside of Pasto, has been in his family for many years and originally began as a wheat farm. In the