Extra virgin olive oil is obtained by cold pressing olives

Grape variety: Plavac Mali

you might want to give it a try

Experienced masters have been preparing this kulen (sausage) for at least six months

At the International Spirits Challenge (ISC) 2013 trade fair

Pramenko Käse (Kuh- und Schafsmilch) - Paska Sirana Insel Pag fleisch Extra virgin olive oil is"Flawlessly tasty and delicious! The favorite of many cheese connoisseurs. When cut, it is firm, evenly golden yellow and tends to be a little darker towards the rind. On the nose, it has a typical dry, sweet, pleasant and aromatic smell of sheep's cheese. The structure is even, dry and firm, but at the same time creamy. The cheese has a medium saltiness that quickly turns into sweetness as it melts in the mouth. It is well balanced and has a