cocoa in fat-reduced powder 7

preferably with meals

To achieve lightening

Protein content (total) per declared unit (g) 10 g

Our coffee is made from dandelion species specially grown in our country

Anilin CZ 50ml Zum Backen cocoa in fat-reduced powder 7Part Aniline. Technical information about chemical reagents: Chemical formula: CHNH. CAS number: 62 53 3 EC number: 200 539 3 Synonyms: Aminobenzene, Phenethylamine Molar mass: 93. 13 g mol Species: Pure Purity (GC): min. 99. 5% Density (20C): 1. 022 1. 025 g cm Water content: max. 0. 3% Residue after ignition (as SO): max. 0. 01%. Physical and chemical properties: Form physical state: liquid Color: colorless (turns brown in air) Odor: characteristic,