Batian and Ruiru

Then cherries are then dried for 8-10 days on raised beds and mechanically dried

Nectarine & Floral

Altitude: 1

citrus driven cup with pronounced taste notes of lime leaf

Alo Mosto Anaerobic - Ethiopa, Tanat | 200g Batian and RuiruTasting Notes: Pineapple Lacto fermented strawberry Coconut In 2024, we were fortunate to bring coffees from producer Tamiru Tadesse to Europe for the first time. Thanks to his expertise in processing, each coffee bears his unique signature: complexity, clarity, and fruitiness. This lot is a prime example, with a cup profile that leaves us speechless. Perfectly ripe cherries are hand selected and then placed in airtight vats with grape must for 96