The Wagyu Grill Course is an exclusive BBQ event for true gourmets

Aromatic blend of paprika

Ideal for frying and braising

Ideal für Suppe und Fleischbrühe

and Simmental lines

Wagyu Heiligenberg Flank Steak wurst The Wagyu Grill Course isWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the