Kupfer-Ammonium-Sulfat (II) 6-Hydrat - rein 10g WARCHEM Basilikum und Knoblauch Protein concentrate is produced by

Description

Protein concentrate is produced by drying filtered whey

value convenience and comfort

They have not been structurally or chemically altered in any way—they are a completely natural and unprocessed product

DERMATOLOGISCH GETESTETES PRODUKT

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Kupfer-Ammonium-Sulfat (II) 6-Hydrat - rein 10g WARCHEM Basilikum und Knoblauch Protein concentrate is produced byTechnical information about chemical reagents: Chemical formula: (NH4)Cu(SO4) 6H2O CAS number: 13587 26 3 Reagent name: Ammonium copper(II) sulfate hexahydrate Synonyms: Ammonium copper sulfate hexahydrate Molar mass: 399. 83 g mol Minimum content: 98%. Type: Salts Appearance: blue, crystalline powder Packaging type: Plastic container Examples of professional applications in various industries: Analytical chemistry: Used as a reagent for determining

Exchange/Return Notes

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