wie Tassen und Terrinen

Originally

Ted Muehling restricts himself to the essentials - bringing form to function

the matt white surface brings out the richly detailed figure particularly well

ist keine Frage der Größe

10018681 Weihnachten wie Tassen und TerrinenThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of Art Nouveau in Munich, to which its name refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people all feature