leaf-to-water ratio

Bingdao is an area in Lincang that rose to fame in the mid-2000s after being blended into the first batch of the 2005 Mu Shu Cha from the Shuangjiang Mengku Rongshi factory

specifically requesting a small volume with a large spout

amongst familiar stars

and matured under traditional Hong Kong conditions

smoked zheng shan xiao zhong 1 green_japan leaf-to-water ratioSmoked Zheng Shan Xiao Zhong is better known in the West as 'Lapsang Souchong', but this is not your back of the tea cabinet leftover, oh no. Rather than the taste of bottled fire, the leaves here have been given a very careful smoking that slips one easily into another environment: think of an old barn in the countryside, aged wood soaked with years of sheltering, or a lightning struck tree whose hollow you might have sat in, or the morning after a