Description
It matured for 16 months in 500-litre oak barrels
“I think the pure Monastrell from a rootless vineyard must be one of the
The selection of plots used for this wine results in something more serious
Parker 96+ P
provides good conditions to do so
Tinhof LEITHABERG DAC Rot 2013 BIO Pfalz It matured for 16 monthsTinhof, LEITHABERG DAC Rot 2013 Bio Erwin Tinhof Eisenstadt, Burgenland, sterreich 100% Blaufrnkisch, Spontangrung 0,75 Liter 13,5% Alc. Enthhlt Sulfite
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