Fermentation takes place spontaneously with natural yeasts from the vineyard and at an uncontrolled temperature

From grapes to bottling

A taste experience that lingers in the memory and can only be found in the Slovenian Karst

A true Cannonau

gelbem Pfirsich

Cotar Malvazija 2021 Biowein Spirituosen Fermentation takes place spontaneously withMalzavija from the karst area Back to nature these are the wines of the Vina Cotar winery from the Slovenian Karst region. From grapes to bottling, the wines are gradually moved from floor to floor deeper into the impressive underground wine cellar. Like all orange and natural wines, white wines also undergo maceration on the grape skins. Fermentation occurs spontaneously without the addition of pure yeasts and without the addition of sulfur. The