Made from high-quality full-blood Wagyu for exceptional juiciness and aroma

Triangular cut from the hip area – particularly flavorful

Mild and particularly popular with children

buttery texture with pronounced flavor depth

1 (blade length 30cm)

Wagyu Heiligenberg Teres Major (TK) dryaged Made from high-quality full-blood WagyuWagyu Heiligenberg our supplier for exclusive full blood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Tender, fillet like cut from the shoulder region Fine grained and very tender almost like a small fillet Low fat marbling, yet high enjoyment factor Perfect for a premium steak