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Description

The 2018 Chateauneuf du Pape La Combe des Fous features electric aromas of garrigue

The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs

frischer Rosé

the brandy matures for a full 3 years in oak barrels - this is how it gets its characteristic honey-yellow color and a soft

Very fragrant aromas

2016 Amarone della Valpolicella DOCG Classico Bulgarini Rhône-Nord The 2018 Chateauneuf du PapeJames Suckling 90 points: Sweet berry with flowers and sandalwood aromas. Medium body, medium, round tannins and a clean and pretty finish. Not a very structured wine but attractive and delicious now.

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