Drinking temperature: 10°C

500 cases made

Soil: pebble-rich alluvium

The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs

clear honey

Champagne Extra Quality Brut 1/2 Flasche Champagne Ployez-Jacquemart - Platz 38 der 100 besten Liste Wein Spectator Drinking temperature: 10°C1 2 bottle. 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier The house champagne in the famous Restaurant de l'Htel de Ville, Crissier (Switzerland) Wine Spectator 93 points: For fans of rich and toasty wines, this is loaded with notes of grilled nut, coffee, baked apple and brioche, but a firm backbone of acidity keeps this fresh and focused throughout. Well knit, with a fine, lacy bead and a finish of citrus and mineral accents. Drink now through