tender and juicy on the inside

800g or 1000g steak

The focus is on the Dry Aged Tomahawk – a cut with a striking shape

from Franconian noble pork

The Beef Cooking Course & Beer Tasting is a culinary event that uniquely combines high-quality meat artistry

Smoker Grillkurs Ticket category:two-day ticket tender and juicy on theThe Smoker Course is a culinary experience that combines knowledge, enjoyment, and smoke. In a relaxed atmosphere, grill master Dirk Freyberger demonstrates how the art of smoking and curing gives meat and other dishes their unmistakable taste. You will learn how ribs, pulled pork, or brisket are cooked at low temperatures for hours to develop a tender texture and unique aroma. It's not just about technique, but about understanding grilling as a craft