Description

Drinking temperature: 10°C

landing on 60% to 65% new oak complemented by once-used barrels

A medium-to full-bodied monastrell

I am so impressed with the wine's freshness

light chocolate

2021 Weisser Burgunder Ziereisen Likör Drinking temperature: 10°CSoil and microclimate: Jurassic limestone Age of the vines: Varies Clones: Different Vinification: Spontaneous fermentation, aging on the yeast for at least 10 months Wood use: Used wooden barrels of different sizes

Exchange/Return Notes

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