guarana has become an ingredient dedicated to many specific aspects of body shaping

- is involved in the process of cell division

*no information on the Reference Intake Values ​​(NRV)

Carbohydrates - 62g

Modified Corn Starch

Agar-Agar 100g - MYVITA Backpulver guarana has become an ingredientAgar is a plant substance. It is made from algae Red Algae won. It is used as a gelling agent. It's a completely natural one substitute for gelatin. Its vegetable origin makes it ideal for vegetarians and vegans as a substitute for gelatine. INGREDIENTS Agar powder (E 406 ). APPLICATION : Use 7g per liter. Dissolve the powder and add to the liquid, then boil for 5 10 minutes (until the powder is completely dissolved ). STORAGE: On a dry Place at room