nourishing it and improving its oxygen supply

so it's not easy to obtain sufficient dietary intake

(α-TE*) - alpha tocopherol equivalent

established by Professor L

they are based on spirulina

Mischung zum Backen Weizen-Dinkel-Baguettebrötchen BIO 1 kg - WASSERMÜHLEN braunen nourishing it and improving itsINGREDIENTS Wheat flour*, spelt flour* (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1540 kJ 368 kcal Fat: 1. 9 g of which saturated fatty acids: 0. 4 g Carbohydrates: 70. 5 g of which sugar: 0. 7 g Fiber: 3. 4 g Protein: 11. 5 g Salt: 0. 0 g RECOMMENDED STORAGE CONDITIONS Store in a dry, cool and airy place