After approximately one year of maturation

Ausschanktemperatur 14°-18° C Alkoholgehalt 40 % Traubensorten VernatschBlauburgunderGewürztraminer

including lower tannin levels and a higher concentration of floral

Country of origin: India (Darjeeling)

Verdickungsmittel: modifizierte Stärke

2017 San Clemente DOC Montepul. d'Abruzzo Reserva After approximately one year oftype red wine producer Zaccagnini Bolognano Expansion After fermentation, it is aged for 18 months in oak barriques; a further 12 months of maturation in steel tanks and a further 6 months in the bottle before release. Serving temperature 16 18 C Ready to drink immediately up to 10 years Alcohol content 14. 5% Grape varieties Montepulciano d'Abruzzo Remarks Gentle pressing of the grapes, maceration in oak vats with manual punching down of the pomace