fruit or vegetable juice)

Our product is one of the few derived from the naturally squeezed juice of barley sprout

Gynostemma pentaphyllum (Jiaogulan) wächst in Südchina

Part of Recommended for consumption during the day:

it requires no additional acids and can be taken between meals

Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Magnesiumchlorid fruit or vegetable juice)INGREDIENTS Potato starch*, arrowroot powder*, gelling agents (agar agar*, pectin) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: 0. 5 g Salt: 0. 3 g PREPARATION For 1 kg of small or chopped fruit or 600 ml of cold juice, add 22 g (about 2 tablespoons) of gelling agent and mix.