Description
allowing the full flavor to unfold
cassia bark
sugar | Fruit content at least 85%
and Teo Musso
Dark red in color
Aceto Balsamico Contents:200ml allowing the full flavor toPressed grape juice is slowly boiled in a copper kettle at 80C for at least 12 hours. This produces a sweet and sour, fruity, intensely dark brown vinegar. Ideal for Mediterranean cuisine. It's also perfectly suited for dark roast stocks and fresh strawberries. Ingredients Wine vinegar (wine, water, antioxidant: sulfur dioxide), concentrated grape must (23%), color: E150d. 6% acidity. Origin: Italy. Made in Italy 6% acid This product information is
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