yogurt cultures)

the former of which is much more easily digestible in the body

face = "Open Sans" INGREDIENTS

If you're interested in the ingredients of MAKRO CHEF OCTOPUS 4-5

Arten von Pürees

Von der Waage: Brie Ermitage Temar Käse (ein Stück von ca. 200g) Säubern yogurt cultures)Brie Original French soft cheese with white mold. Product parameters Ingredients: pasteurized cow's milk, salt, lactic acid bacteria cultures, mold cultures, microbiological rennet, content in sm min. 60% Origin: France Nutritional values: Energy value 1554 kJ 375 kcal Fat 33 g of which saturated fatty acids 23g Carbohydrates 1. 0g of which sugar 1. 0g Protein 18g Salt 1. 30g Allergens Milk: Contains